There are newer employer reviews for DISH

2 people found this helpful

Minimalist

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Business Analyst II in Englewood, CO
Current Employee - Business Analyst II in Englewood, CO

I have been working at DISH full-time (less than a year)

Pros

Great exposure to technical as well as business functions. Training in new technologies available. Ability to transfer to any department. Opportunity for advancement for the highly motivated. Beautiful campus in Englewood, CO.

Cons

Strict Core-Hours do not allow for much flexibility, low base salaries, Starting offer will not excede previous job pay, minimal financial advancement, Minimal benefits offered: $1500 max 401k contribution, 6 holidays a year. High deductible health plan. Large employee turnovers.

Advice to ManagementAdvice

Flexible working schedule. Better rewards in pay for employees, to encourage longevity.

Doesn't Recommend
Positive Outlook
Disapproves of CEO
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  1. Whatever i have learnt i owe it to dish

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Senior Analyst in Englewood, CO
    Current Employee - Senior Analyst in Englewood, CO

    I have been working at DISH full-time (more than a year)

    Pros

    job is intresting and challenging you get to learn a lot of cool stuff

    Cons

    employees are more restricted on time of entry and leaving raather then the work they accomplish

    Advice to ManagementAdvice

    employees should have some flexity with time management .

    Recommends
    Positive Outlook
    No opinion of CEO
  2. 6 people found this helpful

    Momma always told me "If you cant say something nice, don't say anything at all"

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Cube Occupier At Hq in Denver, CO
    Former Employee - Cube Occupier At Hq in Denver, CO

    I worked at DISH full-time (more than 3 years)

    Pros

    Good breakfast burrito in the cafe at meridian. Fellow employees work incredibly hard and are also suffering in the company. Many good employees wasted by a bad company.

    Cons

    *crickets* ... ok... well this would be too short to hit the 20 word minimum if I listened to momma.
    The pay was low.. hours were long... management populated with pointy-haired bosses.
    The environment is one in which you will be used up, and when finally the last bit of utility is beat out of you they will fire you.
    They automatically fire 10% of the workforce yearly sometimes a higher percent and if you're here long enough you're either:
    1) drinking the koolaid of management and have learned to treat employees poorly or
    2) you're on the list to be fired.
    If you're lucky you quit and find a job elsewhere before this happens.

    Advice to ManagementAdvice

    Quit. You're part of a poisonous environment and before the last shreds of humanity and/or skill in management are wasted out of you, go find a job where you can use your talents for good instead of evil.

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO
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