DISH
2.5 of 5 1,461 reviews
www.dishnetwork.com Denver, CO 5000+ Employees

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4 people found this helpful  

Does not promote within at the Tulsa location

Customer Service Representative (Current Employee)
Tulsa, OK

I have been working at DISH full-time for more than 3 years

ProsAlways hiring Customer Service Reps

ConsDoes not promote their coaches to management positions. They prefer to hire outside the company for their management positions and the last time they did that, well lets just say it did not work out. Their solotion to replace the outside manager that did not work out, try to find someone outside the company again. They have several coaches that they use for managers when they need them, but when it comes time to promote, they choose to go outside. This is bad management and leads to poor morale for the site.

Advice to Senior ManagementLook at your current employees. You do not need to go outside the company, you have qualified applications in front of your face. They seem to work fine when you need them to fill in as MIC-Manager on Duty, but when you need to hire a manger, you don't think they are good enough.

No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company

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  • Culture & Values
         
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Lots of learning opportunities and supportive management.

Marketing Manager (Current Employee)
Englewood, CO

I have been working at DISH full-time for more than a year


Pros: In the past 18 months I have gotten to work on many different projects that have interested me, my opinion and previous experience is valued,… Cons: There has been a lot of turnover in Marketing as of late (all good) so things are still getting figured out and… Advice to Senior Management: Keep the focus on the customer and your employees. Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More

  • Culture & Values
         
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3 people found this helpful  

The Worst Job I Ever Had

FSS III (Field Service Specialist) (Former Employee)
Wilmington, MA

I worked at DISH full-time for more than 3 years


Pros: 1. 4 day work week 2. Set schedule 3. 401 K 4. Company provided… Cons: 1. Mandatory overtime (always notified without notice [at the end of your shift on the last day of your work week] making it difficult to… Advice to Senior Management: 1. Treat the employees with respect 2. Let the employee determine the best organization for the van tools and inventory, we use them constantly and… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More

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