DISH

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1657 Employee Reviews (View Most Recent)

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5 people found this helpful  

Huge cluster

Field Service Technician (Current Employee) Naperville, IL

Prosworking on your own all day, being outside, meeting new people, plenty of overtime, fellow employees are a pleasure to work with

ConsUpper management has no idea what it is like to be a field technician. They need to go "undercover" to see what we go through on a daily basis. Not having the tools needed to function, stupid van layouts that make absolutely no sense, having quotas on sales, (I signed up to be a technician, not a salesman), insane minimum standards for promotion to next level, customer service that will tell the customer anything they want to hear, insane hours that seem to never end. They just added a 5-7 window and it is not anything that management sold us as employees. It is just another way to add 2 more hours to our day. Days will easily go 12 to 13 hours. Horrible insurance that covers nothing and is expensive. An HR department that lies to employees.

Advice to Senior ManagementWhat happened to the employee questioneer? You guys have done nothing to make working here any better than when you were voted worst company to work for ever. Start getting feedback from actual field technicians and act on it. The crap that we deal with on a daily basis never gets any better.

No, I would not recommend this company to a friend

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Disapproves of CEO

    2 people found this helpful  

    DISH- Did I Sleep Here DO NOT WORK HERE!!!!!!!!!!!!!!!!!

    Technician (Current Employee) Chicago, IL

    I have been working at DISH full-time for more than a year


    Pros: good co workers to work with Cons: This company blows, the hrs are way too long 10-14 hr days, and you have no life outside of work. Most of the time your… Advice to Senior Management: start to care about safety and not sales, bring techs… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Disapproves of CEO

    1 person found this helpful  

    Hell in a handbasket

    Traffic Coordinator (Former Employee) Englewood, CO

    I worked at DISH full-time for less than a year


    Pros: Always have openings due to the high turnover. Cons: Horrible high pressure management. Treat employees like dirt. High turnover as they… Advice to Senior Management: Respect, train, and treat employees like humans. No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
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