Darden

  www.darden.com
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724 Employee Reviews (View Most Recent)

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Great place to work. LOTS of options to take advantage of

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Certified Trainer and Server  in  Walker, MI
Former Employee - Certified Trainer and Server in Walker, MI

Pros

Can buy stock cheap. Benefits in a restaurant available immediately. Marketing does its job. Great menu selections.

Cons

Management does not care if your a lifer or how well you do there for vacation time. You are given what you are given. They make it a short time solution as you are an "equal employee" to new recruits even if you've "paid your dues" and have excellent reviews as well as been there for 10+ years.

Advice to ManagementAdvice

Consider that people that are your backbone (ie been there for 5+ years) do not have to be retrained, do not cause additional money, and know their job well, should get preferential treatment for time off requests and not have to have "100% availability" every week.

Recommends
Neutral Outlook
No opinion of CEO

Other reviews for Darden

  1.  

    enjoy the job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Management  in  Salt Lake City, UT
    Current Employee - Management in Salt Lake City, UT

    Pros

    good job, not to bad of pay

    Cons

    health benefits suck, slight disconnect between top management and the people on the front lines.

    Advice to ManagementAdvice

    none

    Recommends
    Positive Outlook
    Approves of CEO
  2.  

    Great experience as a server. Side work was a little excessive.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  Plano, TX
    Current Employee - Server in Plano, TX

    Pros

    Good money, flexible hours, benefits available the first day you're hired, and great management.

    Cons

    Long hours because of side work. I work at Seasons 52 and the side work was pretty extensive. The main reason there is so much side work is because they do not have bussers at our restaurant. That means that you have to polish wine glasses and/or silverware, do your main side work, and clean your tables. It usually takes you about an hour or two to leave once you've been cut.

    Advice to ManagementAdvice

    Revisit the idea of having bussers at Seasons 52. It will free up time for servers so that they can add to the experience of their guests and they would be working less overtime hours.

    Recommends
    Positive Outlook
    Approves of CEO
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