Dishcrawl
2.6 of 5 27 reviews
dishcrawl.com Cupertino, CA 6 to 15 Employees

27 Employee Reviews (View Most Recent)

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1 person found this helpful  

Great place to work

Manager (Former Employee)
San Jose, CA

ProsExcellent work environment. Everyone pulls their own weight as we build our careers together. A fast growing, exciting start-up. I love talking about food with everyone.

ConsNo catered lunches. Bring your own computer.

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

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    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
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    • No Opinion of CEO

     

    Great part time work

    Ambassador (Current Employee)
    Houston, TX

    I have been working at Dishcrawl part-time for less than a year


    Pros: Lean a lot Fun Job Start Up Cons: Compensation is low Salary Part Time Work Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More
    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           
    • Disapproves of CEO

    2 people found this helpful  

    Company growing too fast for it's own good.

    Ambassador (Former Employee)
    Los Angeles, CA

    I worked at Dishcrawl part-time for less than a year


    Pros: Opportunity for networking in the food industry, some social media… Cons: Long hours minimal pay -ambassador does all the work bringing in the money for… Advice to Senior Management: Be upfront when hiring instead of preying on people looking for real work. There is no opportunity to make any money without hosting huge… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
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