Eurest Dining Services

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There are newer employer reviews for Eurest Dining Services

 

Overall my experience at Eurest was minimal at best.

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Cashier in Sunnyvale, CA
Former Employee - Cashier in Sunnyvale, CA

I worked at Eurest Dining Services full-time (less than a year)

Pros

Good pay, great hours (no weekends), good meal plan, benefits and building relationships with the same customers that you see everday.

Cons

Manangement isn't qualifed enough for their position, too many chiefs, not enough indians.

Advice to ManagementAdvice

Listen and implement the suggestions from your cashiers who interact with the same customers everyday.

Recommends
Neutral Outlook

34 Other Employee Reviews for Eurest Dining Services (View Most Recent)

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  1.  

    No respect or appreciation at all for employees completely profit driven

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Cook/Cashier in Battle Creek, MI
    Current Employee - Cook/Cashier in Battle Creek, MI

    I have been working at Eurest Dining Services

    Pros

    Job security. No one else wants your job.

    Cons

    No appreciation or respect for job well done or efforts above and beyond. Company is so profit driven hours were cut when costs went up. Creating a situation of all employes now GIVING a minimum of 3 to5 hours a week to the company without pay. Managements attitude is one of be grateful you have a job in these hard economic times. No pride in product or services offered to clients. An attitude that because majority are factory workers who are not allowed to leave premises we can offer what ever and they are forced to by our service and product.

    Advice to ManagementAdvice

    Be real!! Business is about making money but that's not all is should be about

    Doesn't Recommend
  2.  

    pay is too low for standing the heat of the kitchen

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Executive Chef in Rochester, NY
    Former Employee - Executive Chef in Rochester, NY

    I worked at Eurest Dining Services

    Pros

    Steady hours, no over time. Easy schedule.

    Cons

    Very little overtime to compensate for slow periods where there is less than 40 hours. Base pay does not cover your bills. Fussy customers in an open dining area require an even keeled disposition.

    Advice to ManagementAdvice

    Stick it out to take over for an opening in management...if you can afford it

    Doesn't Recommend
There are newer employer reviews for Eurest Dining Services

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