Eurest Dining Services

www.compass-usa.com
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There are newer employer reviews for Eurest Dining Services

 

Great place to learn

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Chef Manager
Former Employee - Chef Manager

I worked at Eurest Dining Services full-time

Pros

No night no weekends! It was a good place to learn how to run a business, and understand a P&L Ledger.

Cons

I had a District Manager that moved money from my subsidized account to a P&L to make numbers look good in his district. Clients were charged for floating chefs that never worked at the unit, along with other "Misc" items. Be prepared to become a "Champion" which means do more work outside your unit above and beyond and not get paid for it.

Advice to ManagementAdvice

As long as the numbers look good there are no questions about unethical transfers.

Doesn't Recommend
Positive Outlook

34 Other Employee Reviews for Eurest Dining Services (View Most Recent)

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  1.  

    The most unprofessional business you will ever encounter.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Food Service in Bloomington, IL
    Current Employee - Food Service in Bloomington, IL

    I have been working at Eurest Dining Services full-time (more than 10 years)

    Pros

    No nights, weekends or holidays

    Cons

    Treat employees terrible,very unprofessional, could care less about customer service, never have equipment or supplies to get your work done. More interested in how much money they can save to get bigger bonuses for managment, does nothing for emplyees, worries more about stupid issues such as having a drink in your work area and stopping for a useless meeting every day that tell you nothing then getting the product in to make the food and sell to customers then can't figure out why they are not making any sales.

    Advice to ManagementAdvice

    Worry more about having product and employees to get the job done efficently, treat your employees with a little respect and give praise and compensation for long term employees and your employees that do a good job don't just give criticism especially when what you complain about it problems caused by management not doing their job. Also it wouldn't hurt for a least one manager to take some college business courses to learn how to run a business because none of you are worth a darn all the way up to the top.

    Recommends
    Negative Outlook
  2.  

    Overall my experience at Eurest was minimal at best.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Cashier in Sunnyvale, CA
    Former Employee - Cashier in Sunnyvale, CA

    I worked at Eurest Dining Services full-time (less than a year)

    Pros

    Good pay, great hours (no weekends), good meal plan, benefits and building relationships with the same customers that you see everday.

    Cons

    Manangement isn't qualifed enough for their position, too many chiefs, not enough indians.

    Advice to ManagementAdvice

    Listen and implement the suggestions from your cashiers who interact with the same customers everyday.

    Recommends
    Neutral Outlook
There are newer employer reviews for Eurest Dining Services

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