Grill Concepts

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9 Employee Reviews (View Most Recent)

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Horrible clientele, management doesn't back you up

Server (Former Employee) Santa Monica, CA

ProsFlexible schedule, not open on Sundays or Saturday before 5pm, lunch shifts are 3-4 hours.

ConsWorst clientele- customers are rude and overly picky about everything, but can get away with anything. Management will always throw you under the bus when it comes to the customer and never show support no matter the situation.

Advice to Senior ManagementShow more respect and support towards your employees.

No, I would not recommend this company to a friend

    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    same thing every day

    Restaraunt Manager (Current Employee)

    I have been working at Grill Concepts


    Pros: Many opportunities to transfer or advance. Ok starting salary compared… Cons: No creative energy. Every day you do the same thing. No vacation time until after… Advice to Senior Management: Pay attention to the moral of your team. Area directors… More
    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    Stable job and business that is flexible with your schedule

    General Manager (Former Employee)

    I worked at Grill Concepts full-time for more than 10 years


    Pros: Many opportunities to transfer or advance. Decent starting salary compared… Cons: No creative energy at upper management to help drive sales… Advice to Senior Management: Management does not care as much as it could about it's employees. Culture has diminished… Yes, I would recommend this company to a friend – I'm not optimistic about the outlook for this company… More
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