Guckenheimer

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20 Employee Reviews (View Most Recent)

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Unsafe! Unfair!

Everything (Former Employee) Belfast, ME

ProsWeekends off, but even sometimes asked to go in for deep cleaning

ConsEVERYTHING! Upper "management" doesn't respect or listen to ideas concerns or questions. Constantly talking down to employees daily! Treated like we are stupid uneducated drones expected to just serve tasteless unsafe food. I filed a complaint and now am not allowed to work! They sweep their problems under their chef mats and don't listen to the employees on the front line!

Advice to Senior ManagementHire someone who knows what they are doing and stop acting like you are right and we are wrong! We are NOT numbers for your collection, we are people and we are the face of your company, give us RESPECT

No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

     

    Great company to work for

    Food Service Manager (Current Employee) Chicago, IL

    I have been working at Guckenheimer full-time for more than 3 years


    Pros: High quality services to both customers and employees with innovative and stable leadership in a company that values it's employees as much as it's customers.… Cons: Though the company is not represented everywhere in the country… Advice to Senior Management: Keep up the good work and keep expanding! Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More
    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Disapproves of CEO

     

    Lies and more lies,middle management are hench men swinging ropes

    Executive Chef (Former Employee) Oakland, CA

    I worked at Guckenheimer full-time


    Pros: pay is good, although there is no commuting incentives, the… Cons: Middle management is set up to fail you. Executive Chefs… Advice to Senior Management: none No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
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