There are newer employer reviews for Hardee's

1 person found this helpful  

Works Good - Lots of hours

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Career Opportunities
Former Employee - Assistant Manager
Former Employee - Assistant Manager

I worked at Hardee's

Pros

Team Work and lasting friendships

Cons

Upper management does not work with you

Advice to ManagementAdvice

Listen to your employees and trust them when they say there GM is not running the restaurant correctly.

Recommends
No opinion of CEO

119 Other Employee Reviews for Hardee's (View Most Recent)

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  1.  

    Worse place as a manager I have ever worked

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - General Manager
    Current Employee - General Manager

    I have been working at Hardee's

    Pros

    Good Pay,Okey benifits-just hate the flow set up to proberly manage very backward

    Cons

    Sent away from family for 10 weeks,training was good.but when you get sent into the real thing its a mess.menu is a mess.then I got the red Buritto what a shame that a good product is thown into unprepared units.with a 3x5 section to work.not very thought out or a idiot thought it out.a shame the stores are let go so much then a good product put in.but milti brands are hard to manage as it is.

    Advice to ManagementAdvice

    Get your stores flowing with a little more ease,listen o those that do it everyday.menu is a mess to much for employees to manage with exceptable service.running these stores with out salery asst.is nuts no way can a manager do this without burn out.

    Doesn't Recommend
    No opinion of CEO
  2.  

    Summer job and nothing more.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Hardee's

    Pros

    Good for a summer job and it is interesting to see how the fast food industry operates at all levels.

    Cons

    Management can feel totalitarian and without regard to the bottom level cooks who are needed to actually operate the facility.

    Advice to ManagementAdvice

    When food needs to be out the door in less than 3 minutes, step in to the kitchen to make sure every order is being prompted at the first second and help out where needed.

    Doesn't Recommend
    No opinion of CEO
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