Hersha Hospitality
2.1 of 5 19 reviews
www.hersha.com Harrisburg, PA 16 to 50 Employees

19 Employee Reviews (View Most Recent)

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Great people, but the work can get redundant

Revenue Management Intern (Former Employee)
New York, NY

Pros-Open door policy
-Great corporate culture
-Directors are always willing to help

Cons-Work can get dull and redundant

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

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    NYC Office is unorganized, unprofessional, petty and regressive.

    Area Director of Revenue Management (Former Employee)
    New York, NY

    I worked at Hersha Hospitality full-time for more than a year


    Pros: Received NYC & multi-brand experience. Cons: Regional Operations team is underqualified for positions. Office atmosphere is extremely political, male-dominated and fosters a toxic work environment. Support from Regional Operations… Advice to Senior Management: Take time to listen to employees, this will be most helpful in identifying core problems. Give HR the necessary training so they have the… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
    • Culture & Values
           
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    Lots of autonomy in the execution of duties.

    Banquet Staff (Current Employee)
    Saint Pete Beach, Pinellas, FL

    I have been working at Hersha Hospitality part-time for more than 3 years


    Pros: No micromanagement Decent hourly pay, considering the skills required. Great work environment. Great… Cons: Long shifts (12-20 hours) High variability in hours worked (Sometimes 80 hr/wk, sometimes 12… Yes, I would recommend this company to a friend More
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