There are newer employer reviews for Hilton Worldwide
There are newer employer reviews for Hilton Worldwide

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Enjoyed my time there.

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Banquet Captain in Modesto, CA
Former Employee - Banquet Captain in Modesto, CA

I worked at Hilton Worldwide part-time (More than 5 years)

Recommends
Neutral Outlook
Recommends
Neutral Outlook

Pros

I had a great supervisor and manager. They were both attentive to the employees and professional in every aspect. My coworkers were fun to work with. Great discounts on hotels.

Cons

My hotel was slow during the summer and super busy during the holidays. That made scheduling a real hassle for the managers. There were a couple of bad managers but thankfully not in my department.

Advice to Management

Drum up more off-season business. Sadly that's easier said then done. Also, ditch those 1 or 2 bad managers.

reviews filtered by
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  1. Great Place to Work

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Executive Office Sales Coordinator in Saint Louis, MO
    Current Employee - Executive Office Sales Coordinator in Saint Louis, MO

    I have been working at Hilton Worldwide full-time (More than 3 years)

    Recommends
    Positive Outlook
    No opinion of CEO
    Recommends
    Positive Outlook
    No opinion of CEO

    Pros

    Working for Hilton is wonderful. You are in a beautiful setting, catered food and beverage, and get to meet generally great people.

    Cons

    A lot of positions in a hotel do not pay very well.

    Advice to Management

    None

  2. Food and Beverage department needs more money

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Line Cook Should BE Sous Chef Though With Duties Taken On in Blacksburg, VA
    Current Employee - Line Cook Should BE Sous Chef Though With Duties Taken On in Blacksburg, VA

    I have been working at Hilton Worldwide full-time (Less than a year)

    Recommends
    Neutral Outlook
    Recommends
    Neutral Outlook

    Pros

    people, job security, free range for creative ability, core values of hospitality

    Cons

    Freshness of food (frozen goods), menu is not up to par with my standards, pay isnt as much as i would like, more responsibility and leadership traits then my title and pay range is

    Advice to Management

    Pay employees more money to produce and perfect hospitality

There are newer employer reviews for Hilton Worldwide
There are newer employer reviews for Hilton Worldwide

See Most Recent

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