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Helpful (3)

if you are a chef run dont walk from this hell place

  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Executive Chef in Macon, GA
Former Employee - Executive Chef in Macon, GA

I worked at Holiday Retirement full-time (More than a year)

Doesn't Recommend
Negative Outlook
Disapproves of CEO
Doesn't Recommend
Negative Outlook
Disapproves of CEO

Pros

the empoylees are good and the staff is good if you care

Cons

they work you 80 hrs a week and you are just a cook not a chef they tell you what to cook and you better be on budget if you go over you hear about it from them they come in and tell you when and how to do your job and the chef from corp. all full of them selfs they have you thinking you dont know what your doing so run dont walk from this hell hole

Advice to Management

let the chef be the chef and give them a 2014 budget to work with when i was there i had 3.45 for three meals to feed them with and was all ways over the budget but i did not care the resident came frist so i cooked ehat they like not what was in the book to cook the cook book was in the office and i made my own menu and they loved it till i got tierd of the bullt and ran from the job

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There are newer employer reviews for Holiday Retirement
There are newer employer reviews for Holiday Retirement

See Most Recent

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