Hyatt
3.7 of 5 309 reviews
www.hyatt.com Chicago, IL 5000+ Employees

309 Employee Reviews (View Most Recent)

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It is a good place but remember your family or life outside of work.

Department Head/ Food and Beverage Manager (Former Employee)

I worked at Hyatt

ProsYou can advance very quickly. You will learn the business very fast. Hyatt has locations around the world. It was my experiance that after six months of being in one position I was able to interview for a new position. Once in this position I was I had the understanding that after about two years of managing a department I could then look for another promotion. These promotions would happen even faster if I was willing to relocate to another hotel. I feel that one huge pluss is the fact that after your first year you recieve a set number of free hotel stays.

Conswhen working in the food and beveragey side of the hotel you will work very long hours. it seemed like ten hours a day was expected and if I went home before that the upper management tryied to make me feel guilty for leaving. We seemed to be understaffed all the time and would have staff from other areas of the hotel come to help our where it was busy. When we did this we were not able to train the staff that was helping, propperly. As with any hospitality job, you work weekend and all holidays because that is when you are busy.

Advice to Senior ManagementDo your best to treat others at you want to be treated.

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  • Work/Life Balance
         
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To Move Ahead With Hyatt Be Ready To Move Yourself!!!

Anonymous Employee (Former Employee)
Sacramento, CA

I worked at Hyatt


Pros: Great Work Culture. Good amount of repect for employees at all levels from management. Great training (both future skills… Cons: Long hours expected from mid to senior management. If wanting… Advice to Senior Management: Be fair across the board to those you are directly responsible for cultivating for advancement & follow through on what you… More

  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • Approves of CEO

 

Good place to work if you don't mind selling your culinary soul.

Sous Chef (Current Employee)
Miami Beach, FL

I have been working at Hyatt


Pros: To me, always having a job and paycheck were a great thing. And they did offer me… Cons: They are shoebox hotels that are pretty much the derision of good and… Advice to Senior Management: They do kind of lie to get people in the door,… More

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