Ingredion
4.0 of 5 22 reviews
www.ingredion.com Westchester, IL 5000+ Employees

22 Employee Reviews (View Most Recent)

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1 person found this helpful  

Good people, but career development varies from location

Anonymous Employee (Current Employee)

I have been working at Ingredion full-time for more than 3 years

ProsGood work and life balance. People are nice and helpful

ConsLimited upward mobility in certain locations. Lack career sponsorship as an organization. Sometimes managers become the bottleneck of your development.

Advice to Senior ManagementReview career development with centrally and analyze the difference between locations and managers.

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

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  • Culture & Values
         
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  • Senior Management
         
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  • Approves of CEO

1 person found this helpful  

Good

Anonymous Employee (Former Employee)

I worked at Ingredion as an intern for less than a year


Pros: Friendly, Smart people. Nice Building Up to date software You learn a lot… Cons: Lack of employee development. Often times seeks managers from outside. Advice to Senior Management: Develop and Promote from within. Do not always look to the outside for managers. Sometimes (not often) they… Yes, I would recommend this company to a friend More

  • Culture & Values
         
  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • Approves of CEO

 

Enjoyed Working for Ingredion

Associate, Cereal Science (Former Employee)
Bridgewater, NJ

I worked at Ingredion full-time for more than a year


Pros: Ethical company; good growth opportunities Cons: Slow in innovation; Big on innovation process; Boring work Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More

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