Key Food
2.8 of 5 11 reviews
www.keyfoodstores.com Staten Island, NY 50 to 149 Employees

11 Employee Reviews (View Most Recent)

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Tiring.

Cashier/Key Holder (Former Employee)
Maspeth, NY

I worked at Key Food

Pros- Great co-workers
- Some managers are really friendly
- Scheduling is extremely flexible
- You can call out if you really need to
- If you've been there for a while and you request for more hours, you will get them

Cons- Terrible, terrible, terrible customers
- Hectic
- Sometimes you get stuck working a double because the other girls call out often
- Some mangers are just extremely rude
- Communication between management is terrible, they are never on the same page
- People are favored for the wrong reason
- If you're short, you pay up
- You never get out on time
- You have to work major holidays (I would get stuck working all day Christmas Day)
- Rarely were you appreciated for your work
- I worked there for about three years and never received a single raise (you start off at $7.25)

Advice to Senior ManagementFire the girls who call out everyday and get on the same page with the rest of management.

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  • Work/Life Balance
         
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You'll work hard for your money.

Cashier (Former Employee)
Brooklyn, NY

I worked at Key Food


Pros: It's a job and you do get paid. There are lots of KeyFood branches in many communities, so it's always located fairly near to your… Cons: I worked parttime and the hours were insane. You get paid minimum wage. They don't allow you to take friday or Saturday off. You can't… Advice to Senior Management: I don't know much about this. I am young. No, I would not recommend this company to a friend More

  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • No Opinion of CEO

 

NOT A FAN OF KEY FOOD

Upfront Manager (Former Employee)
Brooklyn, NY

I worked at Key Food


Pros: It was close to home. It was a neighborhood place where people are very friendly. Customers recognize you outside of the… Cons: The one thing they were very strick on was being on time, they set the clock 5 minutes foward to make you think you were… Advice to Senior Management: be more flexable in the work schedule. People have a… More

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