Kona Grill

  www.konagrill.com
  www.konagrill.com
There are newer employer reviews for Kona Grill

 

It's ok, if you need some money

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Career Opportunities
Current Employee - Server in Houston, TX
Current Employee - Server in Houston, TX

I have been working at Kona Grill

Pros

It's really laid back and easy to work at. You get a lot of help while at work.

Cons

Some of the clientele can be frustrating tippers. Sometimes long hours don't give you as much money as you want. It can be extremely slow some days.

No opinion of CEO

29 Other Employee Reviews for Kona Grill (View Most Recent)

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  1.  

    Great money for serving

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Anonymous Employee in Richmond, VA
    Current Employee - Anonymous Employee in Richmond, VA

    I have been working at Kona Grill

    Pros

    Definitely a fun place to work, money is good, and employees actually care about each other and their jobs. A much better restaurant environment to work in then others in area.

    Cons

    Some shifts while working on patio can be very hectic and if you only have experience with three table sections you would not do well here.

    Advice to ManagementAdvice

    Being a little more lenient on company policies and not being as strict when you yourself are engaging in some of these.

    Recommends
    No opinion of CEO
  2. 2 people found this helpful  

    A company that is confused of what it wants to be.

    • Work/Life Balance
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Kona Grill part-time

    Pros

    The scheduling if very flexible. With the use of online scheduling it is easy to get shifts covers or pick up shifts.

    Cons

    Too big of a menu, ranging from pizza to sushi---with no real speciality. Quantity over quality in this case. Clientele is just as broad as the menu, making it hard to distinguish if it's supposed to be fine dining or a cheap bar.

    Advice to ManagementAdvice

    Be hands on and don't focus on micromanaging. These two things affect turnover rates.

There are newer employer reviews for Kona Grill

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