Kona Grill

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20 Employee Reviews (View Most Recent)

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1 person found this helpful  

A company that is confused of what it wants to be.

Anonymous Employee (Current Employee)

ProsThe scheduling if very flexible. With the use of online scheduling it is easy to get shifts covers or pick up shifts.

ConsToo big of a menu, ranging from pizza to sushi---with no real speciality. Quantity over quality in this case. Clientele is just as broad as the menu, making it hard to distinguish if it's supposed to be fine dining or a cheap bar.

Advice to Senior ManagementBe hands on and don't focus on micromanaging. These two things affect turnover rates.

    • Work/Life Balance
    • Senior Management
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    • No Opinion of CEO


    Good food but management very unorganized

    Host (Former Employee)

    I worked at Kona Grill

    Pros: Free food during training Great atmosphere and fun people to work with Crowded… Cons: -Long unstable hours - A lot of people are not there for a long amount… Advice to Senior Management: -Train employees better - Stay calm, cool, and collected during dinner and weekend… More
    • Culture & Values
    • Work/Life Balance
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    • Career Opportunities



    Hostess (Former Employee) Dallas, TX

    I worked at Kona Grill part-time for less than a year

    Pros: The people that work there are great, its like a family, especially… Cons: When we got the female managers, all the hostess were unhappy because they butt into the hostess stand and when there was only… Advice to Senior Management: Don't micro manage the hostess stand. Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company… More
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