Le Cordon Bleu Cooking School
2.6 of 5 22 reviews
www.lecordonbleuschoolsusa.com Atlanta, GA 6 to 15 Employees

22 Employee Reviews (View Most Recent)

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Work to prepare the students for interviews and securing job leads as well as reaching out to restaurants regarding need

Career Services Advisor (Current Employee)
Sacramento, CA

Prosthe job is great if you enjoy helping and working with people

Consconflict of interest because students pay to come here so we work for them and cannot hold them responsible

Advice to Senior ManagementManagment is very competent, they make the best of the situation they face.

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    • Work/Life Balance
           
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    1 person found this helpful  

    Good in the Beginning, sad and discourage in the END!

    Chef/Instructor (Current Employee)
    Gary, IN

    I have been working at Le Cordon Bleu Cooking School


    Pros: Located in a major city, good staff to work with. Cons: Corporation that owns Le Cordon Bleu, is all about money. They charge way too much tuition for a cooking degree. The curricullm, changes… Advice to Senior Management: Take care of your employees and they will take care… No, I would not recommend this company to a friend More
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           

    2 people found this helpful  

    Fun environment and good people, but tough with corporate oversee and lack of compensation.

    Admissions Representative (Current Employee)
    Minneapolis, MN

    I have been working at Le Cordon Bleu Cooking School


    Pros: The team is a lot of fun and you have the chance to work with great people. Leadership on… Cons: It is very micromanaged by CEC and down. There are structured hours, so it sometimes feels like working… Advice to Senior Management: Allow employees to take ownership of their schedules and time. The… More
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