Marriott

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Working as a Senior Cdp in London Parklane Marriotts 2AA Rosette

Sous Chef (Former Employee) London, England (UK)

ProsSterching over 3,000 properties and over half a million rooms spread throughout 70 countries around the globe, Marriott is one of the world's largest hotel management specialist. Marriott pocesses moderately-priced chains like Courtyard and Fairfield to the esteemed luxury of Ritz-Carlton, Marriott's broad portfolio of brands has something for every traveler. However, the firm specializes primarily in attracting business groups. Unlike many rivals, who are facing heavy capital expenditures to overhaul their properties and re-energize their brands, Marriott has already infused its hotels with fresh bedding and high-thread-count sheets. And many rooms have also been outfitted with high-definition TVs and the latest in connectivity technology for travelers with iPods and laptops.

Consnothing much but still some usual guest comments regarding housing ,lodging and food issues which could be tolerated by offering some other valuable facilities and services to the guest in terms of "in house "service to compensate the araised complaints

Advice to Senior Managementhighy skilled professionally lead management where advice is not necessary but their expertise in the hospitality industry leads the role according to the situation demands

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • Approves of CEO

    1 person found this helpful  

    excellent.. was part of the jw family for 4 odd years

    Sous Chef In Training (Former Employee) Mumbai (India)

    I worked at Marriott full-time for more than 3 years


    Pros: work environment.. employee program .. free communications with senior management… Cons: if you are a professional you do not look at the… Advice to Senior Management: retain and hold on to your best ones .. Yes, I would recommend this company to a friend More
    • Culture & Values
    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities

     

    Banquet Server

    Banquet Server (Current Employee)

    I have been working at Marriott part-time for less than a year


    Pros: Can work for long hours if there have function Cons: But some time during some seasons there wont be no… Advice to Senior Management: Can provide more training to improve the service More
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