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Fast paced kitchen

  • Work/Life Balance
  • Culture & Values
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Drahma - Food Prep in Marlton, NJ
Former Employee - Drahma - Food Prep in Marlton, NJ

I worked at P.F. Chang's part-time (More than 5 years)

Recommends
Neutral Outlook
No opinion of CEO
Recommends
Neutral Outlook
No opinion of CEO

Pros

Worked with my availability, benefits for employees working 30 hours a week

Cons

lot of employee/management turnover = proving yourself constantly, lack of respect for females on the line from sous chef

Advice to Management

Be thankful for the good employees and try to retain them!

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  1. It was fun, the management and staff were awesome!

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Sugar Land, TX
    Current Employee - Server in Sugar Land, TX

    I have been working at P.F. Chang's part-time (More than a year)

    Recommends
    Neutral Outlook
    Approves of CEO
    Recommends
    Neutral Outlook
    Approves of CEO

    Pros

    My coworkers made every shift that much easier to work. Some managers were awesome.

    Cons

    Some of the managers were extremely unprofessional. That made dealing with challenging customers even worse. Scheduling, obviously, is tough.


  2. Horrid place to work

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in Chino Hills, CA
    Former Employee - Server in Chino Hills, CA

    I worked at P.F. Chang's part-time (More than 3 years)

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    Pros

    The people you work with are great and truly care about each other. You become a big family. It's a good place to work if you're in school since you'll work mostly nights, weekends, holidays.

    Cons

    The management doesn't care about anyone, except themselves and guests who complain. They play favorites and only promote people who they like. A lot of hard working people get passed up for opportunities simply because they don't suck up to management. In my particular store we often never got lunch breaks and NEVER got a paid break. We also had to eat in the backroom, which is where they kept cleaning chemicals, a dumpster and it was also filled with roaches We were never busy and thus made very little money. Despite being such a slow place, we still had to stick around for 6-8 hours even if we had no guests coming in. We also had to claim our tips before we even knew how much we made. Managers often rushed us out after closing then got angry because nothing was clean.

    Advice to Management

    Stop denying people promotions for absurd reasons and promote those who truly work hard. Don't force employees to stay on the clock when they haven't had a table in over an hour. Don't give employees so much crap when they call out or show up sick. Do all this and you wont constantly lose good people.


There are newer employer reviews for P.F. Chang's
There are newer employer reviews for P.F. Chang's

See Most Recent

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