Patina Restaurant Group

  www.patinagroup.com
  www.patinagroup.com
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Bartender

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Career Opportunities
Former Employee - Bartender  in  Anaheim, CA
Former Employee - Bartender in Anaheim, CA

I worked at Patina Restaurant Group

Pros

Pretty good place to work. Made good money behind the bar. Usually you made comparable money on how hard you worked during the shift.

Cons

Management didn't treat people well. Dealt with many irate customers and families. Kitchen messed up a lot and you had to take food off of their bill, lowering your tip.

Advice to ManagementAdvice

Listen to your employees. Upper management didn't do a great job hiring good management during my time there. There were some good managers, but a lot of really bad ones.

24 Other Employee Reviews for Patina Restaurant Group (View Most Recent)

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  1. 1 person found this helpful  

    Some Good Some Bad

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Director of Operations  in  Los Angeles, CA
    Former Employee - Director of Operations in Los Angeles, CA

    I worked at Patina Restaurant Group

    Pros

    Recognized Chef, industry name, good presence in the Los Angeles and New York City Markets. Some talented people at the helm.

    Cons

    Downturn in industry has created a somewhat necessary penny wise, dollar foolish mindset at the company. This will hurt them compared to others when things finally turn upward. They have a lot of unprofitable locations bringing the rest of the company down.

    Advice to ManagementAdvice

    Remember what made you successful in the past. In this economy "luck" will be exposed for what it is. The only differentiation companies have now are their "people".

    No opinion of CEO
  2.  

    take my advise and grow from it us it as a stepping stone

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Sous Chef  in  Beverly Hills, CA
    Current Employee - Sous Chef in Beverly Hills, CA

    I have been working at Patina Restaurant Group

    Pros

    working with some of the top chefs in the city...also learning new trends and tech of gastronamy.

    Cons

    the amount of money you get vs. the amount of hours you are expected to work.

    Advice to ManagementAdvice

    stick together, comunnicate and take care of the cooks

    Approves of CEO
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