There are newer employer reviews for Patina Restaurant Group
There are newer employer reviews for Patina Restaurant Group

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Bartender

  • Work/Life Balance
  • Career Opportunities
  • Comp & Benefits
  • Senior Management
Former Employee - Bartender in Anaheim, CA
Former Employee - Bartender in Anaheim, CA

Pros

Pretty good place to work. Made good money behind the bar. Usually you made comparable money on how hard you worked during the shift.

Cons

Management didn't treat people well. Dealt with many irate customers and families. Kitchen messed up a lot and you had to take food off of their bill, lowering your tip.

Advice to Management

Listen to your employees. Upper management didn't do a great job hiring good management during my time there. There were some good managers, but a lot of really bad ones.

Other Employee Reviews for Patina Restaurant Group

  1. Helpful (1)

    Some Good Some Bad

    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Director of Operations in Los Angeles, CA
    Former Employee - Director of Operations in Los Angeles, CA
    No opinion of CEO

    Pros

    Recognized Chef, industry name, good presence in the Los Angeles and New York City Markets. Some talented people at the helm.

    Cons

    Downturn in industry has created a somewhat necessary penny wise, dollar foolish mindset at the company. This will hurt them compared to others when things finally turn upward. They have a lot of unprofitable locations bringing the rest of the company down.

    Advice to Management

    Remember what made you successful in the past. In this economy "luck" will be exposed for what it is. The only differentiation companies have now are their "people".


  2. take my advise and grow from it us it as a stepping stone

    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Sous Chef in Beverly Hills, CA
    Current Employee - Sous Chef in Beverly Hills, CA
    Approves of CEO

    Pros

    working with some of the top chefs in the city...also learning new trends and tech of gastronamy.

    Cons

    the amount of money you get vs. the amount of hours you are expected to work.

    Advice to Management

    stick together, comunnicate and take care of the cooks


There are newer employer reviews for Patina Restaurant Group
There are newer employer reviews for Patina Restaurant Group

See Most Recent

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