Perkins Restaurant and Bakery

www.perkinsrestaurants.com
There are newer employer reviews for Perkins Restaurant and Bakery

 

Doesn't matter how hard working you are, you will never be appreciated.

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Server in Cincinnati, OH
Former Employee - Server in Cincinnati, OH

I worked at Perkins Restaurant and Bakery part-time (more than 5 years)

Pros

Great money, great regulars (sometimes)

Cons

Constantly understaffed, no one appreciates how much work you do, many people don't work very hard and no one says anything about it.

Advice to ManagementAdvice

Appreciate your employees.

Doesn't Recommend
Neutral Outlook

94 Other Employee Reviews for Perkins Restaurant and Bakery (View Most Recent)

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  1.  

    OK, for a part time job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Hostess/Cashier/Server in Clermont, FL
    Former Employee - Hostess/Cashier/Server in Clermont, FL

    I worked at Perkins Restaurant and Bakery part-time (less than a year)

    Pros

    Morning hours
    Friendly Management and Co-Workers
    Sense of Belonging
    Warm Atmosphere

    Cons

    No Opportunity for Growth
    Inconsistent Hours
    No Pay Raises for Hard Work

    Advice to ManagementAdvice

    Remember the host(ess) is the face of the company to the customers; and the first and last person the customers see. Keep the host(ess) happy by acknowledging hard work and when they go above and beyond to make the shift a pleasant one!

    Recommends
    Neutral Outlook
  2. 1 person found this helpful  

    Just ok

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Anonymous Employee in Memphis, TN
    Current Employee - Anonymous Employee in Memphis, TN

    I have been working at Perkins Restaurant and Bakery

    Pros

    Daylight savings hours let off early on Friday's during DST.

    Cons

    Stagnant, cheap, Identity crisis, Too many people in upper management not willing to do things differently.

    Advice to ManagementAdvice

    Quit treating Senior VP's like they are "better than everyone else" and no one should question them. Figure out who you want to be as a company. Quit coming up with slogans thinking they are going to motivate people and put some real substance behind improving customer service.

    Doesn't Recommend
    No opinion of CEO
There are newer employer reviews for Perkins Restaurant and Bakery

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