Perkins Restaurant and Bakery
2.8 of 5 61 reviews
www.perkinsrestaurants.com Drexel Hill, PA 50 to 149 Employees

61 Employee Reviews (View Most Recent)

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Typical diner

Server (Current Employee)
Denver, CO

ProsFlexible with shifts, decent earning potential. The guests are loyal and iits very easy to pick up regulars.

ConsLots of corporate goals that interfer with guest service. At every table there are 4 menus that are taken out. Constantly try to market to. Guests that simply want a good meal.

Advice to Senior ManagementFind better methods to advertise rather than thrust marketing material on visiting guests

No, I would not recommend this company to a friend

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    Great restaurant to start at, if you're 16-20 years old

    Line Cook (Former Employee)
    Amherst, NY

    I worked at Perkins Restaurant and Bakery part-time for more than 3 years


    Pros: - Servers receive good compensation through tips - schedule was always… Cons: - Horribly mis-managed - Almost always understaffed, especially in the back of the house - Pay raises were almost non existent, our top… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
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    • Senior Management
           
    • Comp & Benefits
           
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    Run Like Hell

    Guest Service Manager (Former Employee)
    Pittston, PA

    I worked at Perkins Restaurant and Bakery full-time for less than a year


    Pros: There are no Pros to this company at all. The restaurant is very… Cons: Pay sucks. Always have to be a host because business is so slow. Most of the… Advice to Senior Management: Tell yours managers the truth when you are hiring them. No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
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