Perkins Restaurant and Bakery

  www.perkinsrestaurants.com
  www.perkinsrestaurants.com
There are newer employer reviews for Perkins Restaurant and Bakery

 

Typical diner

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Server in Denver, CO
Current Employee - Server in Denver, CO

I have been working at Perkins Restaurant and Bakery full-time (more than 3 years)

Pros

Flexible with shifts, decent earning potential. The guests are loyal and iits very easy to pick up regulars.

Cons

Lots of corporate goals that interfer with guest service. At every table there are 4 menus that are taken out. Constantly try to market to. Guests that simply want a good meal.

Advice to ManagementAdvice

Find better methods to advertise rather than thrust marketing material on visiting guests

Doesn't Recommend

89 Other Employee Reviews for Perkins Restaurant and Bakery (View Most Recent)

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  1.  

    Great restaurant to start at, if you're 16-20 years old

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Line Cook in Amherst, NY
    Former Employee - Line Cook in Amherst, NY

    I worked at Perkins Restaurant and Bakery part-time (more than 3 years)

    Pros

    - Servers receive good compensation through tips
    - schedule was always very flexible
    - relaxed environment when there isn't a rush

    Cons

    - Horribly mis-managed
    - Almost always understaffed, especially in the back of the house
    - Pay raises were almost non existent, our top employees received 15 cent raises once
    - After working at another restaurant it's easy to say this one is poor in comparison

    Doesn't Recommend
    Negative Outlook
  2.  

    Great place to work during college

    • Comp & Benefits
    • Work/Life Balance
    • Career Opportunities
    Former Employee - Waitress in Madison, WI
    Former Employee - Waitress in Madison, WI

    I worked at Perkins Restaurant and Bakery full-time (more than 3 years)

    Pros

    I worked here while i was in college and it was a great experience.

    Cons

    have to always stay later after your shift ended to roll siverware and prep, but that is the same for a lot of restaurants

    Doesn't Recommend
    Neutral Outlook
There are newer employer reviews for Perkins Restaurant and Bakery

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