There are newer employer reviews for Perkins Restaurant and Bakery

Run Like Hell

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Guest Service Manager in Pittston, PA
Former Employee - Guest Service Manager in Pittston, PA

I worked at Perkins Restaurant and Bakery full-time (less than a year)

Pros

There are no Pros to this company at all. The restaurant is very dirty and most of the employees on on drugs and do them at work.

Cons

Pay sucks. Always have to be a host because business is so slow. Most of the employees are on drugs and hate their job. District Manager is always Miro Managing and lying.

Advice to ManagementAdvice

Tell yours managers the truth when you are hiring them.

Doesn't Recommend
Negative Outlook
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  1. Typical diner

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Denver, CO
    Current Employee - Server in Denver, CO

    I have been working at Perkins Restaurant and Bakery full-time (more than 3 years)

    Pros

    Flexible with shifts, decent earning potential. The guests are loyal and iits very easy to pick up regulars.

    Cons

    Lots of corporate goals that interfer with guest service. At every table there are 4 menus that are taken out. Constantly try to market to. Guests that simply want a good meal.

    Advice to ManagementAdvice

    Find better methods to advertise rather than thrust marketing material on visiting guests

    Doesn't Recommend
  2. Great restaurant to start at, if you're 16-20 years old

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Line Cook in Amherst, NY
    Former Employee - Line Cook in Amherst, NY

    I worked at Perkins Restaurant and Bakery part-time (more than 3 years)

    Pros

    - Servers receive good compensation through tips
    - schedule was always very flexible
    - relaxed environment when there isn't a rush

    Cons

    - Horribly mis-managed
    - Almost always understaffed, especially in the back of the house
    - Pay raises were almost non existent, our top employees received 15 cent raises once
    - After working at another restaurant it's easy to say this one is poor in comparison

    Doesn't Recommend
    Negative Outlook
There are newer employer reviews for Perkins Restaurant and Bakery

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