Perkins Restaurant and Bakery

  www.perkinsrestaurants.com
  www.perkinsrestaurants.com
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There are newer employer reviews for Perkins Restaurant and Bakery

 

Ok place to work no job security, the bottom line is most important

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Certified Food Server Trainer  in  Riverside, CA
Current Employee - Certified Food Server Trainer in Riverside, CA

I have been working at Perkins Restaurant and Bakery part-time for more than 10 years

Pros

reasonable prices, cool promotions that bring in customers

Cons

asking customers to contribute to charities, people get this enough in other aspects of life.

Advice to ManagementAdvice

Consider how price increases affect the servers and ask the people interacting with the public on advice before implementing something for the serve staff to do.

Recommends
Neutral Outlook
No opinion of CEO

86 Other Employee Reviews for Perkins Restaurant and Bakery (View Most Recent)

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  1. 1 person found this helpful  

    Not bad, but not great.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server
    Former Employee - Server

    I worked at Perkins Restaurant and Bakery part-time

    Pros

    Great working environment. The other servers I worked with were friendly and for the most part worked together to get through each shift. Managers could get a little frustrated at times, welcome to working in the food industry.

    Cons

    Dealing with irate customers who expect everything from you, but offer nothing in return. Tips were usually minimal and expectancy of service was usually pretty high.

    Advice to ManagementAdvice

    Streamline the whole process with better training for those helping the servers.

    Recommends
    Neutral Outlook
    No opinion of CEO
  2.  

    I enjoyed working for this company with the exception of how many servers were on the floor at one time. Too many.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server  in  Wilkes-Barre, PA
    Former Employee - Server in Wilkes-Barre, PA

    I worked at Perkins Restaurant and Bakery full-time for more than a year

    Pros

    You do have the ability to make good money provided that you get good shifts and are willing to work a lot of hours.

    Cons

    They do put a large number of servers on the floor at one time. If they have one busy night they treat every night like that from that moment on when its clearly not needed.

    Advice to ManagementAdvice

    Cut down on the amount of servers and you could also save money on labor costs while keeping your employees happy.

    Recommends
    Neutral Outlook
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