Perkins Restaurant and Bakery
2.8 of 5 60 reviews
www.perkinsrestaurants.com Memphis, TN

60 Employee Reviews (View Most Recent)

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Horrible Disgusting Kitchen & Upper Staff

Line Cook (Current Employee)
South Bend, IN

Pros*Good Pay
*Nice People
*Strong Feeling Of Relief After Going Home

Cons*Pay Not Worth Work Effort
*Horrible Kitchen Environment. (Sickening Smell, Extreme Heat, etc..)
*There Are Obviously Many Dead Animals In The Building.
*Forced To Do Other People's Jobs. (Such As Things The Waiter/Waitresses Should Do Themselves)
*Very Mean, Rude Managers.
*Overtime Everyday. No One Leaves Even If You Are Dying. You Will Never Get Out When You're Supposed To.
*NO BREAKS EVER!
*Understaffed
*No Insurance, Benefits, Or Sick Days (You Can Get Fired For Calling In Sick With Out Going To The Hospital First)

No, I would not recommend this company to a friend

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    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           
    • No Opinion of CEO

     

    Job or Career

    Associate Manager (Former Employee)

    I worked at Perkins Restaurant and Bakery


    Pros: Good atmosphere. Easy to keep your job. Relatively easy work. … Cons: No real training program. No support for employees wanting to move up in the company. If you already know the job....you are good… Advice to Senior Management: Invest in your people. Provide a training program for those interested in advancement. Insist that your GM's invest time in hourly and management… No, I would not recommend this company to a friend – I'm optimistic about the outlook for this company… More
    • Culture & Values
           
    • Work/Life Balance
           
    • Senior Management
           
    • Comp & Benefits
           
    • Career Opportunities
           

     

    I enjoyed working for this company with the exception of how many servers were on the floor at one time. Too many.

    Server (Former Employee)
    Wilkes-Barre, PA

    I worked at Perkins Restaurant and Bakery full-time for more than a year


    Pros: You do have the ability to make good money provided that you… Cons: They do put a large number of servers on the floor at one time. If they have… Advice to Senior Management: Cut down on the amount of servers and you could… Yes, I would recommend this company to a friend More
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