Perkins Restaurant and Bakery
2.8 of 5 61 reviews
www.perkinsrestaurants.com Drexel Hill, PA 50 to 149 Employees

61 Employee Reviews (View Most Recent)

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Great place to work if you enjoy being a jack of all trades

Cook (Current Employee)

ProsEasy to get time off when needed. Staff can be friendly and sometimes easy on the eyes if you know what I mean

ConsThey expect cooks to do everything all day and night. They will leave only one person on to close and get angry if you're not done right at close.

Advice to Senior ManagementHave two or more cooks every night. "corporate" managers should have some sort of restaurant experience. It's rediculous that upper management expects the absolute best

No, I would not recommend this company to a friend

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    A way to make a living throughout college

    Anonymous Employee (Current Employee)

    I have been working at Perkins Restaurant and Bakery for more than 5 years


    Pros: The hours were very flexible and can make quite a… Cons: The customer is always right so no matter what you say or do,… Advice to Senior Management: Listen to the employees sometimes they may know how to handle a… Yes, I would recommend this company to a friend More
    • Culture & Values
           
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    • No Opinion of CEO

     

    Bad management

    Maintenance (Current Employee)
    Davenport, FL

    I have been working at Perkins Restaurant and Bakery part-time for less than a year


    Pros: Really not a good reason to work here to be… Cons: Well multitasking as in washing dishes and busing tables cleaning… Advice to Senior Management: Understand employees more ask them are they alright and don't take advantage of them well that's what… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More
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