352 Employee Reviews (View Most Recent)

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Hard work rewarded until management got screwy

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Former Employee - Busboy  in  Des Peres, MO
Former Employee - Busboy in Des Peres, MO

I worked at Red Robin part-time for less than a year

Pros

If you worked hard it was recognized, especially with extra tips
Great people and very friendly work environment
Good part time benefits

Cons

I was never satisfied with the store/regional management
Apparent favoritism
More and more unfair employment practices

Advice to ManagementAdvice

You have a great company culture but you need to treat your employees better, recognition of hard work goes a long way

Doesn't Recommend
No opinion of CEO

Other Reviews for Red Robin

  1.  

    Really great company heading in the right direction

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Assistant Manager  in  Omaha, NE
    Current Employee - Assistant Manager in Omaha, NE

    I have been working at Red Robin full-time for more than a year

    Pros

    Compensation and development. Recognition and culture, technology innovation

    Cons

    I wish there were more restaurants.

    Advice to ManagementAdvice

    Follow the development guidelines set forth for you by the company and you will go far.

    Recommends
    Positive Outlook
    Approves of CEO
  2.  

    Overall, not an enjoyable place to work

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  Tarentum, PA
    Current Employee - Server in Tarentum, PA

    I have been working at Red Robin full-time for less than a year

    Pros

    decent, easy money, , easy menu, small sections, easy to request off and pick up shifts for the most part

    Cons

    usually too many servers on the floor, the staff (including managers) were extremely catty and clique-ish, refusing to help run food or help at all if you got busy and they weren't friendly with you, scheduling was based on "guest reviews" and beverage sales. was hired as full-time but never work more than 25 hours a week

    Advice to ManagementAdvice

    hire more genuine servers

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO
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