There are newer employer reviews for Red Robin

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Poor Management/Favoritism and Cliquish.

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Anonymous Employee in Mays Landing, NJ
Current Employee - Anonymous Employee in Mays Landing, NJ

I have been working at Red Robin (less than a year)

Pros

Some nice co-workers. Food is ok. Bright place.

Cons

Management is the worse. They exploit their workers by making them do two jobs (dishwasher and server) and only pay $2.13. Management displays favoritism for certain employees. They will send a server they simply don't like home after only one hour of work even if they were scheduled to work 5 in order to give someone they like those hours. Very unfair. No training. Poor salary. Can work a whole day literally 11am-11pm with no break. Very illegal. Management acts like they are teenagers in high school and you will literally overhear them say obscene or rude things about you. They can be cliquish and huddle in their groups to talk bad about employees they don't like. Are disrespectful when it comes to family emergencies. Bad hours and you never know when your shift is over. Managers don't know how to do their jobs. Everything is very unstructured and unorganized. Pretend to be family-oriented but is very far from that. Stay away from here.

Advice to ManagementAdvice

If you want your business to proper and obtain a low turnover rate hire better trained managers. You can't have good team with poor managers. Accountability starts at the top.

Doesn't Recommend
Negative Outlook
No opinion of CEO
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  1. I have enjoyed my time there so far.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Lexington-Fayette, KY
    Current Employee - Server in Lexington-Fayette, KY

    I have been working at Red Robin part-time (less than a year)

    Pros

    Great team environment, hours aren't that bad if you work just one shift instead of a double.

    Cons

    Not always steady money. Changes depending on business, weather, school, etc.

    Advice to ManagementAdvice

    Get managers that can stay longer than a few months and ones that know how to manage a restaurant.

    Recommends
    Neutral Outlook
    No opinion of CEO
  2. To Go Specialist

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - To-Go Specialist in Redondo Beach, CA
    Former Employee - To-Go Specialist in Redondo Beach, CA

    I worked at Red Robin part-time (less than a year)

    Pros

    great tips for take out ($20-60 a shift)
    managers were great
    even the mandatory meetings were fun

    Cons

    Hours are unreliable
    no more free food on shifts

    Recommends
    Neutral Outlook
    No opinion of CEO
There are newer employer reviews for Red Robin

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