There are newer employer reviews for Sodexo

human resource always involved

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - General Manager
Current Employee - General Manager

I have been working at Sodexo full-time (more than a year)

Recommends
Neutral Outlook
No opinion of CEO
Recommends
Neutral Outlook
No opinion of CEO

Pros

human resources are detailed when dealing with employee situations, my district manager gave me much leeway in dealing with team and clients.

Cons

human resources and past experiences, training for managers when they come from the outside. client driven make sure you have all your I's dotted and t's crossed

Advice to Management

when new on job insure that lower management gets the training they need

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  1. Helpful (1)

    Not as ethical as they think

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Manager
    Former Employee - Manager

    I worked at Sodexo full-time (more than 5 years)

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    Pros

    Still thinking on this one

    Cons

    Expected to work all the time as an exempt even on vacation

    Advice to Management

    Treat all ethically not just those in the in crowd

  2. Helpful (1)

    One of the reasons I left food service

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Assistant Manager in Billerica, MA
    Former Employee - Assistant Manager in Billerica, MA

    I worked at Sodexo full-time (less than a year)

    Doesn't Recommend
    Doesn't Recommend

    Pros

    It was a job that paid the bills.

    Cons

    Extremely unprofessional. From DM to head chef calling people out on the carpet to not having a clue what "team" means. Went from being an Assistant Manager of a satellite café keeping the customers happy to deli prep. Being just a number would be a step up from being treated like something they scraped off your shoe.

    Advice to Management

    Good luck

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