Spring Group

  www.spring.com
  www.spring.com
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Working for Spring Group

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Former Employee - Executive Sous Chef in Chicago, IL
Former Employee - Executive Sous Chef in Chicago, IL

I worked at Spring Group

Pros

Small Locally owned restaurant group driven by successful and passionate industry professionals
Who take pride not only in their business but also support the people who help make it work.

Cons

Due to the "small business" aspect financial opportunity will soon hit a ceiling. It like no business I know is not exempt of inter company gossip.

Advice to ManagementAdvice

Continue to believe in your people and they will also believe in you. Keep the local approach and never get bigger than you should.

Recommends
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