Sur La Table
2.5 of 5 162 reviews
www.surlatable.com Seattle, WA 1000 to 5000 Employees

162 Employee Reviews (View Most Recent)

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Never boring

Anonymous Employee (Current Employee)

I have been working at Sur La Table full-time

ProsGreat people to work with. Always something exciting going on. The company is growing at a rapid pace with potential for ongoing growth potential.

ConsVery busy place to work. Sometimes a bit stressful but what place that is growing isn't a little stressful.

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

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  • Culture & Values
         
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Cooking & Shopping

Kitchen Assistant (Former Employee)

I worked at Sur La Table part-time for less than a year


Pros: Flexibility, great co-workers, great discount, pay OK Cons: No one to cover on short notice in case of… Yes, I would recommend this company to a friend More

  • Culture & Values
         
  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • No Opinion of CEO

 

Who knew a gourmet kitchenware store could leave such a bad taste in my mouth?

Anonymous Employee (Former Employee)

I worked at Sur La Table part-time


Pros: Nice, friendly co-workers Good discount Cons: Unprofessional & rude managers Inadequate training Advice to Senior Management: Please keep tabs on your managers. Many of them make employees feel worthless, stupid, and replaceable. Managers can… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More

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Sur La Table – Why Work for Us?

​​ In 1972, the first Sur La Table opened its doors in Seattle's Pike Place Market. Everyone from novice home cooks to professional chefs found a surprising selection of culinary tools from around the world—with plenty… Full Overview

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