There are newer employer reviews for Taco Bell

 

Great benefits

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Restaurant General Manager  in  Atlanta, GA
Current Employee - Restaurant General Manager in Atlanta, GA

I have been working at Taco Bell full-time for more than a year

Pros

Bonus and Benefits are secone too none in the industry

Cons

60-70 hours a week...no family or personal time

Advice to ManagementAdvice

Make better hires and promote the performers instead of the all the minorities

Recommends
Neutral Outlook
Approves of CEO

636 Other Employee Reviews for Taco Bell (View Most Recent)

Sort: Rating Date
  1.  

    started good, until you hit the (black) glass ceiling

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Crew Member  in  Seffner, FL
    Former Employee - Crew Member in Seffner, FL

    I worked at Taco Bell full-time for less than a year

    Pros

    will train you in all aspects of the business
    very detail oriented
    very customer driven

    Cons

    employees are poorly compensated, both in salaries and bonuses
    blacks are held back and to a higher standard than their white counterparts

    Advice to ManagementAdvice

    run the business as if you care for your employees as much as you do for your customers

    Doesn't Recommend
    Positive Outlook
    Disapproves of CEO
  2.  

    It wasn't terrible for a first job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Food Champion  in  Fenton, MO
    Former Employee - Food Champion in Fenton, MO

    I worked at Taco Bell part-time for more than a year

    Pros

    Flexible hours, good employee and employer relationships, and fast paced environment.

    Cons

    At my store we were usually understaffed and I often found myself cleaning floors and doing dishes all while staying on top of inside orders. Your manager will most likely only be concerned about the drive through time and getting a green shift. If you excel at something there then that is where you stay, and if you're not good at anything then you will have to do grunt work. You often won't have a break even while working a an 8 or longer hour shift.

    Advice to ManagementAdvice

    Give out reasonable breaks

    Doesn't Recommend
    Neutral Outlook
    Approves of CEO
There are newer employer reviews for Taco Bell

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