There are newer employer reviews for Wolfgang Puck Catering

Great place wish there were more hours

  • Comp & Benefits
  • Work/Life Balance
  • Senior Management
  • Culture & Values
  • Career Opportunities
Current Employee - Anonymous Employee
Current Employee - Anonymous Employee

I have been working at Wolfgang Puck Catering part-time (more than a year)

Pros

Great management, very nice employees

Cons

low pay, not many hours

Advice to ManagementAdvice

Book more events.

Recommends
Positive Outlook
Approves of CEO
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  1. Only concerned with the bottom line, not with employees' professional development

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Catering Sales Manager in Los Angeles, CA
    Former Employee - Catering Sales Manager in Los Angeles, CA

    I worked at Wolfgang Puck Catering full-time (more than 3 years)

    Pros

    Amazing benefits!!!! Considerable compensation. High profile clients.

    Cons

    A very poor corporate culture. High stress environment. Tons of politics. Little room for growth. The corporate nature of the company stifles any and all creativity. A dying business that's hard to sell.

    Advice to ManagementAdvice

    Embrace your less experienced employees and the different strengths they can bring to the table. Help them grow and develop to bring long term change to the company

    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO
  2. nice kitchen to work in but hectic at times, not enough space. fast paced and exiting at times.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - First Cook in Los Angeles, CA
    Former Employee - First Cook in Los Angeles, CA

    I worked at Wolfgang Puck Catering full-time (more than 3 years)

    Pros

    Great place for newcomer that want to learn catering banquets style cooking.
    and for those that are in that specific field a good chance to learn more of the catering trade part of it
    -menus and recipes are geared to simplify cooking in different situations with great results.
    -quality is good and consistent,

    Cons

    -Management only cares on meeting the dateline[rather than the quality] and delivering the goods in time sometimes the other 50% depends on the F.O.house service. for the overall impact of the name WP.
    -Stewarding department doesn't really helps that much in delivering the product and setting up the events.- [cooks grow discouraged in time when delivering carts back & for from events].
    -No parking - No decent employee meals and awful restrooms Locker room.

    Advice to ManagementAdvice

    ..[Please put the money in upgrading the employees restrooms, and more healthy food choices for the employees meal, .re-orginize stewarding in order to take full charge in delivering food carts to all events,.cook are there to cook NOT TO DELIVER FOOD CARTS.

    Doesn't Recommend
    Neutral Outlook
    Approves of CEO
There are newer employer reviews for Wolfgang Puck Catering

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