I worked at Grace Street Catering
Pros – Professional training, mostly a good staff to work with, & excellent food.
Cons – Lack of communication, micro managing, unappreciative of staff's HARD work. Having to unload & load a truck or two for every gig.
It was like moving a one bedroom apartment or a house every time you worked a gig.
Advice to Senior Management – Communicate to all the staff not just some. Show some respect and appreciation to the people that represent your company.
No, I would not recommend this company to a friend
2009-11-23 13:44 PST
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