Glassdoor is your free inside look at Kraft Foods reviews and ratings in New York, NY — including employee satisfaction and approval rating for Kraft Foods CEO Tony Vernon. All reviews posted anonymously by Kraft Foods employees.
90% of the CEO
Tony Vernon
I have been working at Kraft Foods
Pros – Best reason to work at Kraft is that it is a large company that rewards seniority; they like to rehire.
Cons – Kraft is very competitive, there are a lot of qualified candidates. I would recommend looking at interviews very seriously when applying.
Advice to Senior Management – I think that the internship program is extremely good - however I would like to see more rehires instead of just a training program.
Yes, I would recommend this company to a friend
2011-01-28 19:25 PST
I have been working at Kraft Foods
Pros – Benefits are better than most companies, but you do pay for them.
Cons – Management on all levels are incompetent.
Advice to Senior Management – Start from scratch and get rid of all the jerks collecting a paycheck who do not have a clue about anything.
No, I would not recommend this company to a friend
2012-04-05 06:00 PDT
I have been working at Kraft Foods
Pros – Kraft employs amazingly talented people with whom it's a privilege to work. The brands are top-notch and, though well-known, have tremendous upside. A global perspective means lots of opportunity to learn and to have an impact.
Cons – Constant local leadership transitions over the years have made it difficult to know where the company is going...and how it will get there. Company needs to commit to a vision and make the short-term decisions (often costly) that prove intent to deliver against the vision.
Advice to Senior Management – Make sure your entire business system can support your ambitious agenda.
2012-02-05 10:59 PST
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No thanks – I'll just look around