Kraft Foods Reviews in Whippany, NJ

659 Reviews
3.2
659 Reviews
Rating Trends

Recommend to a friend
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Kraft Foods CEO Tony Vernon
Tony Vernon
128 Ratings

Review Highlights

Pros
  • There can be great work/life balance, it all depends what group you are in (in 55 reviews)

  • good benefits good ways to make extra money health rewards (in 38 reviews)


Cons
  • There is diminishing respect for work-life balance - which used to be more tolerable when bonuses were good (in 28 reviews)

  • Long hours no work life balance normally in rural areas (in 17 reviews)

More Highlights

2 Employee Reviews Back to all reviews

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  1.  

    Great place to work

    Former Employee - Scientist in Whippany, NJ
    Former Employee - Scientist in Whippany, NJ

    I worked at Kraft Foods full-time (less than an year)

    Pros

    Extremely intelligent scientists who are great to work with. Projects are challenging but reasonable. Working hours are flexible.

    Cons

    Recent changes are a bit alarming with the split of the company. There is some uncertainty with how the new business will perform.

  2.  

    Really relaxed and a great learning experience

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - R&D Engineer in Whippany, NJ
    Former Employee - R&D Engineer in Whippany, NJ

    I worked at Kraft Foods as an intern (less than an year)

    Pros

    People are really friendly, willing to help as much as they can, you get exposure to a lot of different things going on within the compnay.

    Cons

    Some of the managers are really busy and not take enough time to talk to interns/coops assigned to them, usually takes a while to get results from labs, a gap between the contractors and full time employees

    Advice to ManagementAdvice

    Close the gap between contractors and full time employees, get the managers and higher ups involved in the new hires.

    Recommends
    Positive Outlook
    Approves of CEO

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