- Any Location
- Any Job Title
- Any Status
1 Employee ReviewsSort: Popular Rating Date
- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I worked at Merion Cricket Club part-time (More than a year)Doesn't RecommendNeutral OutlookDoesn't RecommendNeutral Outlook
Got to work under a master chef, relatively steady income, and for the most part many of the managers are fair. It is close to public transportation and the food is generally executed at a high level.
Club members are all douches, schedules come out WAY too late. Additionally, you are required to work banquets & events that pay way below what you could make as a server on peak hours. They love to overwork people during the holidays and then just dump them when it slows down.
Advice to Management
Stick by your rules - quit playing favorites! Don't sell your staff out just to appease some awful, conceited member.