Myriad Restaurant Group

Myriad Restaurant Group Reviews

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Drew Nieporent
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    Nobu NYC

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Former Employee - Line Cook in New York, NY
    Former Employee - Line Cook in New York, NY

    I worked at Myriad Restaurant Group


    Some of the best reasons to work for the Myriad Restaurant Group are that they own and operate many high-end restaurants in the city. The opportunities to get your foot in the door and rotate to other Myriad restaurants are another good reason. Also, working for Nobu, it was a great place to learn about fine dinning and high quality cuisine. Management are well qualified for their positions and are good to work under.


    Being a former line cook, the downsides of the job are long hours. That is just the pure nature of the job, however, at Nobu, I worked 5 days a week, and 3 days were considered "half-days" consisting of 8-10 hr shifts. The other 2 were "full days, ranging from 12-14. The other 2 days I had time off.

    Advice to ManagementAdvice

    Running a restaurant is very difficult, and there is a lot of work and strain for everybody. Anything else you can do to provide to your employees will be very appreciated.

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