Outback Steakhouse

  www.outback.com
  www.outback.com
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Outback Steakhouse Reviews

Updated September 16, 2014
Updated September 16, 2014
445 Reviews
3.5
445 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Outback Steakhouse President Jeff Smith
Jeff Smith
156 Ratings

Review Highlights

Pros
  • It use to be night hours only and could work 4-6 and make good money (in 28 reviews)

  • OB has a very flexible schedule for a serving gig and the money is good (in 20 reviews)


Cons
  • Low starting salaries, long hours with no breaks (in 22 reviews)

  • Scheduling is crazy, really late nights, no weekday morning shifts (in 9 reviews)

More Highlights

Employee Reviews

Sort: Popular Rating Date
  1.  

    Fun Positive teamwork!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Outback Steakhouse part-time

    Pros

    Lots of fun dont have any regrets!

    Cons

    Server job / management dealing with unpleasant customers

    Recommends
    Neutral Outlook
    Approves of CEO
  2.  

    Outback has been a very flexible company that I have relied on to get me through college!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Waitress  in  Daly City, CA
    Current Employee - Waitress in Daly City, CA

    I have been working at Outback Steakhouse part-time for more than 5 years

    Pros

    I have worked at two separate Outbacks and have gained life long friends from each. One thing I love is that the company makes it very easy for you to transfer to different locations if you plan to move. Another Pro would be the flexibility. Being a student that is balancing education, work, and an internship I have been able to work around my school/intern schedule in order for me to afford all of my bills! Very thankful.

    Cons

    A con for me would have to be the fact that you are required to work all holidays. I understand that the company is open on these days and that I knew what I was signing up for when I took the job but sometimes it would be nice to get a holiday off aside from Thanksgiving (only day they are closed).

    Recommends
    Neutral Outlook
    No opinion of CEO
  3.  

    Server

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server  in  Richmond, VA
    Former Employee - Server in Richmond, VA

    I worked at Outback Steakhouse part-time for less than a year

    Pros

    Good support team, good training, reasonable schedule and work load

    Cons

    Corporate structure was too rigid

    Recommends
    Positive Outlook
    No opinion of CEO
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  5.  

    Very Good experience, has become more corporate minded over the years

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Assistant General Manager  in  Meridian, MS
    Former Employee - Assistant General Manager in Meridian, MS

    I worked at Outback Steakhouse full-time for more than 5 years

    Pros

    Ownership mentality, great bonus program, hands on.

    Cons

    No room to think outside the box

    Advice to ManagementAdvice

    Go back to the basics that got you to the top. Stop discounting and trying to play the same game as the applebees and chilis out there.

    Recommends
    Neutral Outlook
    Approves of CEO
  6.  

    Outback will take care of you if you work hard.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Manager  in  Baltimore, MD
    Current Employee - Manager in Baltimore, MD

    I have been working at Outback Steakhouse full-time for more than 3 years

    Pros

    Everyday is different, lots of room for career advancement if you want to move up, money for servers and bartenders was great. Salary for management is fair.
    They always take care of me, whether its professional or personal, everyone I have worked for has taken the time out to lend me a hand if I needed it.

    Cons

    Dealing with guests can really suck sometimes.
    Management hours can be really long.
    Corporate wants to keep making money by cutting corners and making nearly impossible goals for people working in the field.

    Advice to ManagementAdvice

    Corporate needs to realize that Outback was the best casual dining restaurant at one time because they didnt care about pinching pennies. Food cost may have been a little high and labor may have been a little gluttonous but thats why people kept coming back. When you lower standards of excellence to save money you lose quality patrons. There are ways to save money but lowering standards is not the best.

    Recommends
    Neutral Outlook
    Approves of CEO
  7.  

    Great part-time job!

    Current Employee - Server/Bartender  in  Dublin, CA
    Current Employee - Server/Bartender in Dublin, CA

    I have been working at Outback Steakhouse part-time

    Pros

    I've worked for Outback throughout college and they have always accommodated my crazy schedules. Management is very flexible, coworkers are great, and you can't beat the money. They are usually good about promoting from within and schedules are performance based.

    Cons

    Long shifts and late hours, but pretty standard for most restaurant jobs.

  8.  

    Good corporate restaurant

    • Comp & Benefits
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    Former Employee - Assistant Kitchen Manager  in  Grand Rapids, MI
    Former Employee - Assistant Kitchen Manager in Grand Rapids, MI

    I worked at Outback Steakhouse full-time for more than a year

    Pros

    Fun work environment and great positive co-workers.

    Cons

    Lot of micromanaging going on at the wrong times, for example during the dinner rush.

    Recommends
    Neutral Outlook
    No opinion of CEO
  9.  

    Pretty Good

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server  in  Kalamazoo, MI
    Current Employee - Server in Kalamazoo, MI

    I have been working at Outback Steakhouse part-time for more than 3 years

    Pros

    Easy way to make money, easy to advance in the company, fun experience.

    Cons

    If you can't handle working ten in the morning until nine at night on weekends without a break, be prepared. (Only on the weekends) Some managers allow you to eat on the clock, some don't. Also get some really good shoes. I can't count how many times I came home with blisters on my feet from working so long without sitting down. But this is with any server job.

    Advice to ManagementAdvice

    Allow people to always have a break if working over five hours.

    Recommends
    Approves of CEO
  10.  

    I love working here

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Food Server  in  Columbus, OH
    Current Employee - Food Server in Columbus, OH

    I have been working at Outback Steakhouse part-time for more than a year

    Pros

    Friendly Staff, the time goes by really fast, great customer service experience

    Cons

    Corporate structure can be annoying. Compensation is not always steady. sometimes have to deal with rude customers

    Recommends
    Neutral Outlook
    Approves of CEO
  11.  

    Could be better but could be worse

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Hostess, Curbside Takeaway  in  Twin Falls, ID
    Current Employee - Hostess, Curbside Takeaway in Twin Falls, ID

    I have been working at Outback Steakhouse part-time for less than a year

    Pros

    You are given opportunity to move around on what position you want to work. The menu is always changing. It gives new items every so often and popular items are kept on the menu.

    Cons

    Everyone is trained differently so there isn't a correct way to do things. It ends up being a part time job for almost all employees.

    Advice to ManagementAdvice

    I would suggest having a set way on training new employees.

    Recommends
    Neutral Outlook
    No opinion of CEO

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