Super Suppers

  www.supersuppers.com
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3.2 4 reviews

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Judie Byrd


50% of employees recommend this company to a friend
4 Employee Reviews
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    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities

     

    Great place to work!

    Kitchen Help (Current Employee) Youngstown, OH

    ProsYoung energetic people & positive attitudes. This is a small company that is trying to make it in this developing meal assembly business. They have creative ideas and a willingness to work with their employees ensuring that everyone is in the know.

    ConsI don't think there are downsides to the employment of the business. This is a new company in a new market (Meal Assembly) that is constantly reacting to their customers and their needs. The business model does seem to be evolving daily, thus our roles as employees seem to be evolving.

    Advice to Senior ManagementNone.

    Yes, I would recommend this company to a friend

    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities

     

    Individual franchises are fantastic, but corporate offers NO support for them

    Anonymous Employee (Former Employee) Fort Worth, TX

    Prosindividual franchises offer a great service to their customers
    staff are professional and friendly

    Consno franchise support
    one employee supports all remaining franchises

    No, I would not recommend this company to a friend

    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities
    • No Opinion of CEO

     

    Great flexibility

    Sales (Former Employee) Columbus, OH

    ProsThey are very flexible with scheduling and are family oriented

    Consthere is no chance for advancement and the work is routine

    Advice to Senior Managementbetter communication

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    • Work/Life Balance
    • Senior Management
    • Comp & Benefits
    • Career Opportunities

     

    Okay, but little structure demanded by the Headquarters.

    Sales Associate (Former Employee)

    ProsMenu changes monthly
    Opportunity for projects, such as catering and camps
    Cooking is fun

    ConsThe customer is usually stuck up
    Working in food makes you smell like onions
    little structure comes in from the headquarters, so the owner is pretty much allowed to do whatever they want. Your experience will depend on the ability of your management. I dont think the headquarters screened my manager AT ALL.

    Advice to Senior ManagementBe professional.

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