Taco Bell
3.1 of 5 468 reviews
www.tacobell.com Irvine, CA 5000+ Employees

Taco Bell Reviews in Louisville, KY

Updated Jan 18, 2014
All Employees Current Employees Only

3.5 4 reviews

                             

100% Approve of the CEO

Taco Bell CEO Greg Creed

Greg Creed

(1 ratings)

100% of employees recommend this company to a friend
4 Employee Reviews Back to all reviews
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Pretty Good

Service Champion (Current Employee)
Louisville, KY

I have been working at Taco Bell part-time for less than a year

ProsIt's a lot of fun working with people and making food.

ConsRequires a lot of time for not much money.

Advice to Senior ManagementDon't move the employees hours around so much.

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

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Not Pleasant

Team Member (Former Employee)
Louisville, KY

I worked at Taco Bell full-time for less than a year

Pros50% Discount On Clock. Free Refills on Drinks.

Cons25% Discount Off Clock. No Free Food.

Advice to Senior ManagementDo your Job Man

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Excellent Company

General Manager (Current Employee)
Louisville, KY

I have been working at Taco Bell full-time for more than a year

ProsThe benefits are great there.

Consthe hours are long and I travel quite a distance to get to work even though there are three other TB's within 10 miles of my house.

Advice to Senior ManagementKeep an open mind

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

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Good experience to go elsewhere

Shift Leader (Current Employee)
Louisville, KY

I have been working at Taco Bell

ProsTaco Bell is a good place to start off at. its very flexible and if you are halfway intelligent you can stand out. Advancement is readily available in large districts.

ConsSparratic hours. Co-workers can be a little dim. SELL SELL SELL attitude

Advice to Senior ManagementTry to be the best and lead by example, be the one everybody comes to for answers instead of having to ask questions constantly

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Working at Taco Bell means loving the food, and joining a high-energy team that serves 3 million customers every day. Whether it's at headquarters or in the restaurant, everyone is passionate about delivering the best… Full Overview

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