Ted's Montana Grill

www.tedsmontanagrill.com

Ted's Montana Grill Reviews

Updated January 13, 2015
Updated January 13, 2015
38 Reviews
3.4
38 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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George W. McKerrow Jr.
22 Ratings

Employee Reviews

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  1.  

    Work as a host

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Host in Arlington, VA
    Current Employee - Host in Arlington, VA

    I have been working at Ted's Montana Grill part-time (less than a year)

    Pros

    Made good friends
    work great hours
    treated fairly
    get a good amount of hours
    management is understanding
    clientele are usually kind

    Cons

    if you have a slow day, you won't make much
    some servers are territorial about their seating
    some are confrontational about it

    Recommends
    Positive Outlook
  2.  

    It always bussice and lote of work to do none stop

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Dishwasher in Jacksonville, FL
    Current Employee - Dishwasher in Jacksonville, FL

    I have been working at Ted's Montana Grill

    Pros

    Everyone is nice and fun to be round they take care of u

    Cons

    That they want u to be fast and be on time make sure every thing is clean in net

    Recommends
    Positive Outlook
    Approves of CEO
  3.  

    Great Leaders, Great Menu & Continuing Training!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Ted's Montana Grill full-time (more than a year)

    Pros

    Owned by Atlanta's Ted Turner who supplies the restaurants with Bison meat from his own ranches, led by great Managers offering a diverse menu & continuing training.

    Cons

    None - a pleasure to work there.

    Advice to ManagementAdvice

    Keep up the good work!

    Recommends
    Positive Outlook
    Approves of CEO
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  5.  

    Good Job Depending on Management

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Food Server in Atlanta, GA
    Former Employee - Food Server in Atlanta, GA

    I worked at Ted's Montana Grill part-time (more than a year)

    Pros

    I loved my customers, tips were usually great . I was under great management for about a year and a half. Flexible schedule for a server

    Cons

    Management changed ..
    They don't care about there employees
    They pick favorites and if you aren't one, you aren't getting large parties or opportunities to expand in company such as bartending

    Advice to ManagementAdvice

    Treat your employees with respect and not as children we are all grown
    - new management needs to be considered for Cumberland location

    Doesn't Recommend
  6.  

    3PC...

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server
    Former Employee - Server

    I worked at Ted's Montana Grill

    Pros

    Good tip average, good food

    Cons

    Unattainable standards, favoritism plays a major role

    Advice to ManagementAdvice

    Stop playing favorites

    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO
  7.  

    Teds

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Ted's Montana Grill

    Pros

    food is fresh and great

    Cons

    the company doesn't really care about it's people

    Doesn't Recommend
    Approves of CEO
  8.  

    Big Sky??!!??

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Ted's Montana Grill

    Pros

    Great food, Great guests, you have the ability to move around within company

    Cons

    In the end they really don't care if they loose good managers or staff.

  9.  

    Big Sky review

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Denver, CO
    Current Employee - Server in Denver, CO

    I have been working at Ted's Montana Grill full-time (more than 5 years)

    Pros

    Ted's offers a high quality product and is consistent in maintaining this standard. As a server, this is a key to making money while maintaining a stable cliental base. The money is good here.

    Cons

    High management turnover. Concept is challenging and high stress for most managers.

    Advice to ManagementAdvice

    Keep on trying to find ones who can take the pressure... its not for everyone.

    Recommends
    Neutral Outlook
    Approves of CEO
  10. 1 person found this helpful  

    Mangement wasn't professional.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server in Buford, GA
    Former Employee - Server in Buford, GA

    I worked at Ted's Montana Grill part-time (less than a year)

    Pros

    Clientle was great here. Decent tips for a suburban area.

    Cons

    Mangement wasn't supportive of professional behaviour among employees.

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO
  11.  

    love the ppl and ideals. upper management is far removed

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Ted's Montana Grill full-time (less than a year)

    Pros

    if you're a server you can make lots of money and the food is mostly amazing. if you become a shift lead it can be worth it to stay beyond typical restaurant length of employment

    Cons

    upper management is so removed. they make ridiculous demands that turn the best of people into the worst of managers.

    Advice to ManagementAdvice

    i think managers, district managers and regional managers should have to do at least 1 friday or sat night closing shift.

    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

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