I worked at The Little Nell full-time for more than a year
Pros – Some serious talent in the kitchens.
Room discounts and seasonal ski pass for employees.
I was able to stretch my skills in the kitchen but I had to fight for it.
Cons – Loads of seasonal employees. You will be seen as another seasonal sheep until you don´t go away with the snow.
Was told to work overtime for free. "If you don't, someone else will." This came from the very top because they weren´t making the same numbers as the year before. Instead of the top taking a cut, they raised room rates, froze raises and asked for free overtime.
Politics among mid-level management may cause your job to suffer due to mis-communication.
Anyone seasonal is "gone in a few months anyway." Anyone long-term is out for themselves.
2013-04-20 12:41 PDT
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