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Chef Reviews

Showing 110 of 569 Companies
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4.0 / Champaign, IL

“Exactly where I want to be.”  See all Reviews

I get to be the chef I've always hoped to be. It's always challenging me to put forth my best work at every meal. I never get board, I get to create...  See all Reviews

3.0 / Charlotte, NC

“One of the best”  See all Reviews

Good pay & benefits. I like how I can call higher ups by first name and not titles. Good open door policy & trusting work relationship with my DM...  See all Reviews

3.1 / Philadelphia, PA

“Chef supervisor”  See all Reviews

Positive work environment and training available  See all Reviews

3.2 / Gaithersburg, MD

“Chef Manager”  See all Reviews

Great team members, steady paycheck, plenty of opportunities to better your skills, room for growth,  See all Reviews

3.1 / Gaithersburg, A8

“Inconsistencies in management”  See all Reviews

Great corporation from global standpoint. Good benefits. Once you are hired they encourage you to look around for other Sodexo jobs to improve...  See all Reviews

2.1 / Lake Oswego, OR

“ex chef”  See all Reviews

you have a great opportunity to effect residents lives  See all Reviews

3.5 / Mc Lean, VA

“Better pay in a bakery”  See all Reviews

The Pros of working as a Pastry chef in a Hilton is the prestige of saying I'm a chef at a great five diamond hotel. The hours were kind of typical...  See all Reviews

3.0 / Atlanta, GA

“Executive Chef”  See all Reviews

The training at Morrison is pretty good. They have meetings, classes, online classes, webinars and conference calls to keep you up to speed with...  See all Reviews

3.8 / Chicago, IL

“executive-chef-”  See all Reviews

good company and benefit in industry  See all Reviews

3.7 / Bethesda, MD

“Best company ever!”  See all Reviews

Wonderful company, plenty of oportunity for advancement, core values, pier review, competitive wages.  See all Reviews