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Executive Chef Reviews

Showing 110 of 105 Companies
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3.0 / Philadelphia, PA

“Feel Like A PLUG_IN”  See all Reviews

Decent pay and benefits. Good people who worked there.  See all Reviews

3.3 / Gaithersburg, MD

“Welcome to Sodexo. You have your life back.”  See all Reviews

Great work/life balance. Decent benefits. Good atmosphere, depending on business segment.  See all Reviews

1.9 / Lake Oswego, OR

“When the Colson's sold the company to Fortress, the "holiday touch" to residents and employees vanished like the wind.”  See all Reviews

Benefits, bonding with residents and families  See all Reviews

3.3 / Atlanta, GA

“Solid Company”  See all Reviews

Lots of Work, Great focus on Healthy Food. Not the frozen meals of old but fresh produce, primal cuts of meat, Local Sourced Foods. Great Company…  See all Reviews

2.9 / Charlotte, NC

“Compass Group does many things right.”  See all Reviews

Compass groups prime directives are in line with todays hot topics..sustainability, green, farm to table, safety, training, community involvement…  See all Reviews

3.9 / Greenville, SC

“Good Company to work for”  See all Reviews

Stable work and management always looking to be better starting with CEO. Like the online courses .  See all Reviews


“satisfying, diversity”  See all Reviews

quality of life, company value, up to date training  See all Reviews

3.5 / Mc Lean, VA

“It has been a good experience.”  See all Reviews

I get good health insurance.  See all Reviews

3.1 / Palo Alto, CA

“Learned lots and advanced quickly”  See all Reviews

Benefits, time off, intellectual freedom  See all Reviews

2.6 / Dallas, TX

“Well run culinary team, with room for improvement in other areas”  See all Reviews

Lots of area for personal growth and creativity within the kitchen. Support from the culinary team is beyond helpful, if you're willing to work hard.  See all Reviews