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Executive Chef Reviews

110 of 86 Companies
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An ARAMARK Executive Chef said:

“Could have been enjoyable but the structure and insecure management mad my experience a miserable one”
“Salary ok benefits excellent. Coworkers good.” –
652 Reviews

Overall Company Rating

3.0 Employees say it's “OK”

Overall CEO Rating


Eric J. Foss
68% Approve

Holiday Retirement HQ: Lake Oswego, OR

​​A pioneer then, a leader now​​ When we founded Holiday Retirement in 1971, we set out to create an independent retirement lifestyle unlike anything seniors had ever experienced before…Full Overview

An Holiday Retirement Executive Chef said:

“Absolutely The Worst Senior Living Company in the Country!”
“Got a pay check. Really that's it.” –
383 Reviews

Overall Company Rating

1.8 Employees are “Dissatisfied”

Overall CEO Rating

Holiday Retirement President & CEO Kai Hsiao

Kai Hsiao
21% Approve

Centerplate HQ: Greenville, SC

A Centerplate Executive Chef said:

“Good Company to work for”
“Stable work and management always looking to be better starting with CEO. Like the online courses .” –
202 Reviews

Overall Company Rating

4.1 Employees are “Very Satisfied”

Overall CEO Rating

Centerplate President and CEO Desmond (Des) Hague

Desmond (Des) Hague
90% Approve

Sodexo USA HQ: Gaithersburg, MD PINK: SDXOF

Sodexo fosters a culture committed to the growth of individuals and the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we…Full Overview

A Sodexo USA Executive Chef said:

“Success built upon the backs of it's employees”
“Provided direction, adequate training, worthwhile cause. Enjoyed the people, and the work (sometimes).” –
352 Reviews

Overall Company Rating

3.2 Employees say it's “OK”

Overall CEO Rating

Sodexo USA Group Chief Operating Officer, Chief Executive Officer, North America, On-site Services George Chavel

George Chavel
73% Approve

Morrison Healthcare HQ: Atlanta, GA

Morrison Healthcare Food Services, a member of the Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to hospitals and…Full Overview

A Morrison Healthcare Executive Chef said:

“Great Place to Work”
“Friendly team members who were more like a family. Great boss and loved working with the patients and their families.” –
70 Reviews

Overall Company Rating

3.0 Employees say it's “OK”

Overall CEO Rating

Morrison Healthcare CEO Tim Pierce

Tim Pierce
56% Approve

Compass Group USA HQ: Charlotte, NC

A Compass Group USA Executive Chef said:

“It all depends on the leadership of your Bosses.”
“Monday-Friday. Few late nights.” –
165 Reviews

Overall Company Rating

3.2 Employees say it's “OK”

Overall CEO Rating

Compass Group USA CEO Gary R. Green

Gary R. Green
78% Approve


​ ​ ​​​​ ​​For Jobs in the USA...​​ ​ ​For Sodexo Global Jobs...​​​ ​ ​​Why choose Sodexo? Sodexo was founded by Pierre Bellon in 1966 in Marseilles…Full Overview

A Sodexo Executive Chef said:

“Decent hours, Managementy certainly won't attempt to help you by example (which is the best way to lead; by example, working shoulder to shoulder to mentor and feel good about teaching someone new…” –
332 Reviews

Overall Company Rating

3.1 Employees say it's “OK”

Overall CEO Rating

Sodexo CEO Michel Landel

Michel Landel
79% Approve

Bon Appétit Management HQ: Palo Alto, CA

A Bon Appétit Management Executive Chef said:

“not what they used to be/ claim to be”
“unit level management usually in it for good reasons” –
39 Reviews

Overall Company Rating

2.9 Employees say it's “OK”

Overall CEO Rating

Fedele Bauccio
65% Approve

CulinArt HQ: Plainview, NY

A CulinArt Executive Chef said:

“Weekends off if you have that type of account. There's not that much good about them. The ppl that have been there for years always complain that there is much better.” –
9 Reviews

Overall Company Rating

2.5 Employees say it's “OK”

Overall CEO Rating

Joseph Pacifico
48% Approve

Eurest Dining Services HQ: Peoria, IL

An Eurest Dining Services Executive Chef/Chef Manager said:

“Great place to work if you're on the right people's good side”
“Mostly nights holidays and weekends off, freedom to change menus good hours if not a lot of catering” –
24 Reviews

Overall Company Rating

2.4 Employees are “Dissatisfied”

Overall CEO Rating

Gary Green
74% Approve