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Executive Chef Reviews

Showing 110 of 145 Companies
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3.1 / Gaithersburg, MD

“Director of Culinary/Executive Chef”  See all Reviews

Competitive salary, good benefits and awesome team support.  See all Reviews

3.1 / Gaithersburg, A8

“Inconsistencies in management”  See all Reviews

Great corporation from global standpoint. Good benefits. Once you are hired they encourage you to look around for other Sodexo jobs to improve...  See all Reviews

3.0 / Charlotte, NC

“executive chef”  See all Reviews

Compass is a great company to work for if you are looking for a work/life balance. I have worked in the hospitality industry for over 15 years, and...  See all Reviews

3.1 / Philadelphia, PA

“Feel Like A PLUG_IN”  See all Reviews

Decent pay and benefits. Good people who worked there.  See all Reviews

2.2 / Lake Oswego, OR

“Executive chef”  See all Reviews

I am a qualified executive chef that has great references from Capital Regional Medical Center in Tallahassee , fl.  See all Reviews

3.0 / Atlanta, GA

“Solid Company”  See all Reviews

Lots of Work, Great focus on Healthy Food. Not the frozen meals of old but fresh produce, primal cuts of meat, Local Sourced Foods. Great Company...  See all Reviews

3.6 / Greenville, SC

“Good Company to work for”  See all Reviews

Stable work and management always looking to be better starting with CEO. Like the online courses .  See all Reviews

3.5 / Mc Lean, VA

“It has been a good experience.”  See all Reviews

I get good health insurance.  See all Reviews

3.2 / Palo Alto, CA

“Learned lots and advanced quickly”  See all Reviews

Benefits, time off, intellectual freedom  See all Reviews

2.3 / Dallas, TX

“Well run culinary team, with room for improvement in other areas”  See all Reviews

Lots of area for personal growth and creativity within the kitchen. Support from the culinary team is beyond helpful, if you're willing to work hard.  See all Reviews