Salary: Restaurant Manager/Executive Confection Chef in Atlanta, GA | Glassdoor

Restaurant Manager/Executive Confection Chef Salaries in Atlanta, GA

About This Data
185 SalariesUpdated Jun 15, 2012
Average Base Pay
$53,881/yr
0% above national average
Not enough reports to show salary distribution
$41K
Low
$70K
High

Additional Cash Compensation

Average$5,638
Range$1,164 - $19,115
How much does a Restaurant Manager/Executive Confection Chef make in Atlanta, GA?

The average salary for a Restaurant Manager/Executive Confection Chef is $53,881 in Atlanta, GA. Salaries estimates are based on 185 salaries submitted anonymously to Glassdoor by Restaurant Manager/Executive Confection Chef employees in Atlanta, GA.

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Salaries by Company

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    Company
    Average Base Salary in (USD)
    Low
    High
    $47,380/yr
    $47K$47K

    Recent Salary Reports

    Below are the most recent Restaurant Manager/Executive Confection Chef salary reports. Employer name has been removed to protect anonymity.

    $54,000
    per year
    A Restaurant Manager reported making $54,000 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    1001 to 5000 employees
    Company - Private
    $34,000
    per year
    A Restaurant General Manager reported making $34,000 per year
    Job Highlights
    1-2 years experience
    Full-time
     
    10000+ employees
    Subsidiary or Business Segment
    $31,500
    per year
    A Restaurant General Manager reported making $31,500 per year
    Job Highlights
    10+ years experience
    Full-time
     
    1 to 50 employees
    Company - Private
    $48,000
    per year
    A Restaurant Manager reported making $48,000 per year
    Job Highlights
    1-2 years experience
    Full-time
     
    5001 to 10000 employees
    Company - Private
    $38,156
    per year
    A Restaurant General Manager reported making $38,156 per year
    Job Highlights
    10+ years experience
    Full-time
     
    5001 to 10000 employees
    Company - Private
    $48,400
    per year
    A Restaurant Manager reported making $48,400 per year
    Job Highlights
    10+ years experience
    Full-time
     
    10000+ employees
    Company - Private
    $48,000
    per year
    A Restaurant Manager reported making $48,000 per year
    Job Highlights
    3-4 years experience
    Full-time
     
    5001 to 10000 employees
    Subsidiary or Business Segment
    $41,600
    per year
    A Restaurant General Manager reported making $41,600 per year
    Job Highlights
    1-2 years experience
    Full-time
     
    10000+ employees
    Subsidiary or Business Segment
    $49,000
    per year
    A Restaurant General Manager reported making $49,000 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    10000+ employees
    Subsidiary or Business Segment
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