Salary: Executive Chef, Director of Food Service | Glassdoor

Executive Chef, Director of Food Service Salaries

About This Data
1,824 SalariesUpdated Sep 6, 2011
Average Base Pay
$91,409/yr
Not enough reports to show salary distribution
$64K
Low
$133K
High

Additional Cash Compensation

Average$6,996
Range$1,748 - $23,341
How much does a Executive Chef, Director of Food Service make?

The national average salary for a Executive Chef, Director of Food Service is $91,409 in United States. Filter by location to see Executive Chef, Director of Food Service salaries in your area. Salary estimates are based on 1,824 salaries submitted anonymously to Glassdoor by Executive Chef, Director of Food Service employees.

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Salaries by Company

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      Company
      Average Base Salary in (USD)
      Low
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      Sekisui Restaurants
      $41,202/yr
      1 employee salary or estimate
      $41,202/yr
      $40K$43K
      $29/hr
      $28$31
      Sekisui Restaurants
      $41,132/yr
      1 employee salary or estimate
      $41,132/yr
      $39K$43K
      East India
      $62,276/yr
      1 employee salary or estimate
      $62,276/yr
      $59K$65K
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