Salary: Executive Chef Instructor | Glassdoor

Executive Chef Instructor Salaries

About This Data
1,824 SalariesUpdated Oct 1, 2016
Average Base Pay
$59,201/yr
Not enough reports to show salary distribution
$42K
Low
$59K
Average
$87K
High

Additional Cash Compensation

Average$5,117
Range$1,320 - $16,687
How much does a Executive Chef Instructor make?

The national average salary for a Executive Chef Instructor is $59,201 in United States. Filter by location to see Executive Chef Instructor salaries in your area. Salary estimates are based on 1,824 salaries submitted anonymously to Glassdoor by Executive Chef Instructor employees.

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Salaries by Company

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      Company
      Average Base Salary in (USD)
      Low
      High
      Professional Culinary Institute
      $82,458/yr
      4 salaries
      $82,458/yr
      $79K$86K

      Recent Salary Reports

      Below are the most recent Executive Chef Instructor salary reports. Employer name has been removed to protect anonymity.

      $53,624
      per year
      An Executive Chef in the Eau Claire, WI Area area reported making $53,624 per year
      Job Highlights
      Eau Claire, WI Area area
      Full-time
       
      51 to 200 employees
      Subsidiary or Business Segment
      $55,120
      per year
      An Executive Chef in the Boulder, CO Area area reported making $55,120 per year
      Job Highlights
      5-7 years experience
      Boulder, CO Area area
      Full-time
       
      10000+ employees
      College / University
      $90,000
      per year
      An Executive Chef in the Hilton Head Island, SC Area area reported making $90,000 per year
      Additional Pay
      $10 cash bonus
      Job Highlights
      10+ years experience
      Hilton Head Island, SC Area area
      Full-time
       
      1001 to 5000 employees
      Company - Private
      $80,000
      per year
      An Executive Chef in the San Diego, CA Area area reported making $80,000 per year
      Job Highlights
      10+ years experience
      San Diego, CA Area area
      Full-time
       
      10000+ employees
      Subsidiary or Business Segment
      $60,000
      per year
      An Executive Chef in the Boston, MA Area area reported making $60,000 per year
      Job Highlights
      1-2 years experience
      Boston, MA Area area
      Full-time
       
      5001 to 10000 employees
      Contract
      $63,000
      per year
      An Executive Chef in the Columbus, OH Area area reported making $63,000 per year
      Job Highlights
      1-2 years experience
      Columbus, OH Area area
      Full-time
       
      1001 to 5000 employees
      Company - Private
      $54,000
      per year
      An Executive Sous Chef in the Austin, TX Area area reported making $54,000 per year
      Job Highlights
      10+ years experience
      Austin, TX Area area
      Full-time
       
      10000+ employees
      Company - Private
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